Gregg Soup

The crock pot, or slow cooker, is a wonderful time saving kitchen appliance. Using this appliance takes only a few minutes of preparation time, and the meal cooks while you are away at work or play. Here are a few slow cooker tips that will help ensure satisfaction with your slow cooker appliance.

If you prepare your food the night before, keep vegetables and meats separated to prevent possible bacterial contamination.
Do not use the crock or insert in the oven or on the stove top unless the manufacturer certifies it for that use.
Left over food should be transferred to another container before storing in the refrigerator. The crock can crack or break if moved from one temperature extreme to another.
Do not take the crock from the refrigerator and place in the cooking unit. Even if the crock does not crack due to temperature differences, the food will take much longer to cook. Also, the extra time it takes to get the food to cooking temperature may allow bacterial growth to occur.
Use a thermometer when cooking meat and poultry to ensure the temperature is high enough to keep your food safe. Poultry should reach 180 degrees F, beef and pork should reach 160 to 170 degrees F, and meatloaf should reach 165 degrees F.
Fill your crock or slow cooker to at least 1/2 full. If less than 1/2 full, the pot cannot cook properly.
Never put your crock in the freezer.
Wash a new ceramic crock with warm sudsy water before first use to remove manufacturing oils.
When removing stuck on food, let the crock soak briefly in warm, sudsy water, then scrub with a nylon or plastic scrubbie. Never use a metal scrubbie or steel wool on your crock.

It is obvious that there has to be some reason why use and demand for CNG is on a rise. Among the greatest benefit it offers is in the automobile sector. Everyone knows natural resources such as petrol and diesel has become too scarce. Therefore, it casts and additional responsibility on everyone’s shoulder to look for options that will reduce the burden on natural resources. One such option is the use of cng which have come as a blessing-in-disguise for car owners. Vehicles that run on this have been found to have a greater and longer durability. Moreover, the mileage that they provide is far greater than ordinary fuels. One reason for this increase in mileage is because it runs on natural gas.

When natural gas is compared with gasoline, there is one distinction that comes into the picture..

Moreover, the dealers who deal in cng cylinders are of the view that the engine life too gets prolonged. This indirectly means you are in a position to get more life from your car. Also known as compressed natural gas, CNG has come a long way. It has occupied the status of an important player where it serves as a wonderful alternative when we think about traditional fuels such as diesel and petrol. Some CNG cylinders dealers say, there are consumers who choose this product because it has far less role in polluting the environment. If you are wondering how this gas is formed, the process is actually very simple. Ordinarily methane is compressed in order to produce this type of fuel and later on it is stocked in the cylinder.

Today, there are many countries in this world who realize the hazardous implications of traditional fuels.

Therefore, use of this product helps in protecting the environment from environmental pollution.For information regarding CNG Conversion, Natural Gas Car, and Natural Gas Power and more visit our site. Our site also discusses in further detail about Natural Gas Conversion, Gas Cylinder and more. It is obvious that there has to be some reason why use and demand for CNG is on a rise. Among the greatest benefit it offers is in the automobile sector. Everyone knows natural resources such as petrol and diesel has become too scarce.Some CNG cylinders dealers say, there are consumers who choose this product because it has far less role in polluting the environment. If you are wondering how this gas is formed, the process is actually very simple. Ordinarily methane is compressed in order to produce this type of fuel and later on it is stocked in the cylinder. Today, there are many countries in this world who realize the hazardous implications of traditional fuels. Therefore, use of this product helps in protecting the environment from environmental pollution.For information regarding CNG Conversion, Natural Gas Car, and Natural Gas Power and more visit our site.

If your garden is over-run with summer squash, try these easy main dish recipes your family is sure to enjoy. Zucchini can also be substituted for the summer squash. Enjoy!

Summer Squash Casserole

6 c. yellow or zucchini squash, chopped
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 8-oz. pkg. herb stuffing mix
1/2 c. melted shortening

Cook squash and onion about 5 minutes, drain. Combine soup, sour cream, and carrots, fold in drained squash and onion. Combine stuffing mix and shortening, spread half of mix into 12x8x2-inch pan. Spoon vegetable mix over top, cover with rest of stuffing mix. Bake at 350 degrees for 30 minutes. Note: this recipe can be served as a main dish or side dish.

Midwestern Stir-Fry

1/2 c. Miracle Whip Salad Dressing or mayonnaise
2 tbsp.

milk
1/2 tsp. mustard
1/2 lb. smoked sausage, cut into 1/4-in. slices, halved
3/4 c. yellow squash slices, halved
1/2 c. green or red pepper strips
1/2 c. green onions, cut into 1-in. pieces
Hot cooked rice

Combine salad dressing, milk, and mustard, mixing until well blended; set aside. Stir-fry sausage in large skillet or wok over high heat until thoroughly heated. Remove sausage from skillet; drain, reserving 1 tbsp. fat. Return reserved fat to skillet. Add squash and peppers. Stir-fry 3 minutes. Return sausage to skillet with onions; stir-fry 1 minute. Remove from heat. Add salad dressing mixture; mix lightly. Serve over hot cooked rice.

Summer Squash Pork Bake

1 lb. ground pork
1/2 tsp. garlic salt
1/4 c. fine dry bread crumbs
3 tbsp.

Parmesan cheese, grated
6 oz. mozzarella cheese, sliced
1/2 pint sour cream
6 summer squash, each about 5 inches long
Salt and pepper

Fry pork until meat loses its pinkness. Drain fat, then stir in garlic salt, crumbs, 2 tbsp. Parmesan cheese and sour cream. Set aside. Cut squash in thin lengthwise slices. Sprinkle lightly with salt and pepper. In a greased shallow 2-quart baking dish, arrange about half of the squash slices; spoon pork mixture evenly over top and cover with remaining squash slices. Bake, covered, 350 degrees for 35 minutes. Uncover, arrange mozzarella cheese over top and sprinkle with remaining Parmesan cheese. Bake uncovered 10 minutes or until cheese is golden.