Gregg Soup

Posts Tagged ‘Vegetable’

Lots of people assume that in order to grow your own vegetables you need a massive professional set up in order to have any real success. It is true that you need some essential tools to get started but this is not anything that is complicated or expensive to get started with so in actual fact anyone can grow vegetable plants.

What you will need to do is do some research to the type of vegetables that will flourish in the type of space that you have available. All vegetables need different set ups, so no matter what space or set up you have available you will be able to find something that suits.

Of course the type of vegetable plants that you look at will also depend on personal preference. For example there is very little point in growing carrots if you don’t like them. So have a look at the vegetables that you like so at least you can make good use of the vegetables that you grow.

Getting your hands on the equipment that you need in order to grow vegetable plants is easy. In fact there are even websites set up online that tell you everything you need to know about growing vegetables and supply the equipment in order to do it. They will post you out everything you need to get started as well as have information on their website on how to make sure your vegetables reach their full potential. That way you can be sure that the vegetable plants you buy do not go to waste. In fact many people save money by growing their own vegetables. Lots of people prefer to do this as they know that the vegetables they eat have not been subject to any treatments. Not only that but it is safe, reasonably cheap hobby that the whole family can take part in. You could all have your own individual plants and even compete for the best grow vegetable to help keep things even more exciting.

Why not have a look at the different vegetable plants that are available, there is tons of choice so finding something you like shouldn’t be hard.

In this article i will show you how to make Vegetable Soup. Here’s a basic vegetable soup in two versions. Choose either the spring or winter vegetable soup to prepare this nice recipe. The parsley should be cooked slowly at first to infuse the oil. Here are step by step directions.

SPRING OR WINTER VEGETABLE SOUP

INGREDIENTS :

2 tablespoons olive oil
1 large yellow onion, finely chopped
1⁄4 cup chopped parsley leaves
2 garlic cloves, minced
1 large beefsteak tomato, cored and finely chopped
8 cups (2 quarts) chicken broth
1 bay leaf

Spring Vegetables

2 medium zucchini, roughly chopped
2 medium yellow summer squash, roughly chopped
1 medium fennel bulb, trimmed and roughly chopped
1⁄2 pound green beans, ends trimmed and cut into 1-inch pieces
1⁄2 pound asparagus spears, ends trimmed and cut into 1-inch pieces
1⁄2 pound sugar snap peas, stems and fibrous veins removed, roughly chopped

Winter Vegetables

4 medium carrots, peeled and thinly sliced
1 medium acorn squash, peeled, halved, seeded, and roughly chopped
3⁄4 pound yellow-fleshed potatoes, such as Yukon golds, peeled and diced
1⁄2 pound Brussels sprouts, quartered
1⁄2 pound cremini or white button mushrooms, thinly sliced
1 teaspoon salt
1⁄2 teaspoon freshly ground black pepper

DIRECTIONS :

Heat a large Dutch oven or soup pot over low heat. Swirl in the olive oil, then add the onion and parsley. Cook slowly, stirring often, until the onion is golden, about 7 minutes.
Add the garlic, cook for 15 seconds, then add the tomato. Stir well, raise the heat to medium-high, and pour in the broth, scraping up any browned bits on the pan’s bottom as the broth comes to a simmer.
Stir in the bay leaf and all the spring vegetables (the zucchini, yellow squash, fennel, green beans, asparagus, and sugar snaps) or winter vegetables (the carrots, acorn squash, potatoes, Brussels sprouts, and mushrooms).
Cover, reduce the heat to low, and simmer slowly until the vegetables are tender, about 30 minutes for the spring vegetables, 45 minutes for the winter ones. Remove the bay leaf; stir in the salt and pepper before serving.

Makes 6 servings.

Variations:

Stir in 2 cups cooked and drained shaped pasta (ziti, rigatoni, farfalle) during the last 5 minutes of cooking.
For a brighter taste, stir in 2 teaspoons cider or white wine vinegar with the salt.
For a deeper taste, use beef broth instead of chicken.
For a richer soup, add the rind from a wedge of Parmigiano-Reggiano with the vegetables. Shave off the wax and any ink with a vegetable peeler before adding. The cheese will melt as the vegetables cook; discard the remnant after cooking.

Lots of fun preparing this popular soup recipe and Bon Apetit.

It’s very easy to make vegetable soups. If you like a healthful, satisfying and effortless supper or lunch, how about making some broccoli broth soup, pumpkin soup or mixed vegetable soup? If you have some older vegetables vegetables, you do not have to throw them as they can be used to make some very wholesome soups. You can acquire older veggies at an economical price from the grocery store and utilize them in an economical and appetizing soup recipe.

When you talk about vegetable soups, you can experiment with the components and include your favorite vegetables. What about blending carrot and broccoli, cauliflower and zucchini or pumpkin and corn?

Easy way to make soups One may start by simmering vegetables in water and followed by putting in herbs and spices . Raisins, garlic, fruit, nuts, chilli, cream, and rice might all be utilized, and there are many other ingredients one can throw in too.

Clearly, you will have to to come to a decision regarding the ingredients that can go nicely with the soup you’re preparing.

If you’re making a carrot & orange soup, you might fancy adding some curry powder, raisins and peanuts to make a curried soup. Add some rice or potatoes too and mix a bit of cream just before serving the soup.

If you’re using chicken broth and a mixture of vegetables like mushrooms, zucchini, rutabaga, cauliflower and carrots, you can add up herbs to harness that flavor. Add dried herbs when you add the herbs or vegetables near the end of the cooking period.

When making sweet soup like pumpkin soup, you may like to add sugar, cream and maybe a bit of nutmeg or cinnamon to bring out the sweetness of the pumpkin.

Alternatively, you can use garlic, salt, herbs and onion powder to prepare a more flavorful soup. Add in the elements, boil the soup until the veggies are tender and later serve the way it is or squash it in a food processor.

For more details on great soup recipes please look at Soup Recipe. You may also take a peek at some fantastic Vegan recipes by visiting Vegan Recipes.